Choose a well-marbled Tomahawk steak, season with kosher salt and black pepper, preheat and oil grill grates, grill for 4-5 minutes on each side, let rest for 10 minutes, slice against the grain and serve.
Choose the Right Cut
The first step to grilling a Tomahawk steak is choosing the right cut. The Tomahawk steak is a ribeye steak with the bone left on. The bone is typically six to eight inches long, giving the steak its distinctive tomahawk shape. When selecting a Tomahawk steak, look for a piece of meat that has a nice marbling of fat throughout. This fat will add flavor and moisture to the steak when cooking.
Seasoning the Steak
After selecting the perfect Tomahawk steak, the next step is to season it. We recommend using a simple blend of kosher salt and freshly ground black pepper. This will allow the natural flavor of the steak to shine through while adding just the right amount of seasoning. Rub the seasoning onto the steak and let it sit for at least 30 minutes before grilling.
Preparing the Grill
While the steak is resting, it’s time to prepare the grill. Preheat your grill to high heat, around 450-500 degrees Fahrenheit. Make sure to clean the grill grates with a wire brush to remove any leftover residue from previous grilling sessions. Once the grill is preheated and cleaned, it’s time to oil the grates. Use a paper towel and tongs to rub oil on the grates. This will prevent the steak from sticking and also add a nice sear to the steak.
Cooking the Steak
Now it’s time to cook the Tomahawk steak. Place the steak on the grill, bone side down. Grill for 4-5 minutes on each side, or until it has reached your desired level of doneness. To get a perfect sear on the steak, use tongs to lift the steak and rotate it 90 degrees every two minutes. This will create a beautiful crosshatch pattern on the steak. Once the steak is cooked to your liking, remove it from the grill and let it rest for at least 10 minutes.
Serving the Steak
After the steak has rested, it’s time to serve it. Slice the steak against the grain and serve it on a large platter. You can also add a pat of butter on top of the steak for added flavor and richness. Serve with your favorite side dishes and enjoy!
The Difference Between A Tomahawk Steak And A Ribeye
|Long bone, thick cut
|No bone, varying thickness
|Rich, beefy, buttery
|Tender, slightly chewy
|Moderate to high
|Grilling, pan-searing, broiling
|Large, usually shared
|Small to large, individual servings
|Moderately expensive to expensive
How to Cook Tomahawk Steak in the Oven?
To cook a Tomahawk steak in the oven, preheat the oven to 275°F, season the steak with kosher salt and black pepper, and place it on a wire rack set over a baking sheet. Roast the steak for approximately 30-40 minutes, or until it reaches the desired level of doneness, using a meat thermometer to check the temperature.
Let the steak rest for at least 10 minutes before slicing and serving. For a crustier exterior, sear the steak on a hot skillet or grill for a few minutes before transferring it to the oven.
How long does it take to cook a tomahawk steak on the grill?
Cooking time for a Tomahawk steak will depend on the desired level of doneness and the thickness of the steak. Typically, it takes around 4-5 minutes per side to achieve a medium-rare steak on high heat. For a thicker steak, you may need to adjust the cooking time accordingly.
How to perfectly grill a tomahawk steak?
To perfectly grill a Tomahawk steak, start by choosing a well-marbled cut and seasoning it with kosher salt and black pepper. Preheat and oil the grill grates, and cook the steak on high heat for 4-5 minutes per side, rotating it 90 degrees every two minutes to create a crosshatch pattern. Use a meat thermometer to ensure the steak has reached the desired level of doneness. Let the steak rest for at least 10 minutes before slicing and serving.
How do you grill a tomahawk steak on a gas grill?
To grill a Tomahawk steak on a gas grill, preheat the grill to high heat, around 450-500 degrees Fahrenheit. Clean and oil the grill grates to prevent the steak from sticking. Season the steak with kosher salt and black pepper and place it on the grill, bone side down.
Cook for 4-5 minutes per side, rotating it 90 degrees every two minutes to create a crosshatch pattern. Use a meat thermometer to check the internal temperature of the steak and let it rest for at least 10 minutes before serving.
What’s the best way to grill a tomahawk ribeye?
The best way to grill a Tomahawk ribeye is to choose a well-marbled cut, season it with kosher salt and black pepper, and grill it on high heat for 4-5 minutes per side, rotating it 90 degrees every two minutes to create a crosshatch pattern. Use a meat thermometer to ensure the steak has reached the desired level of doneness, and let it rest for at least 10 minutes before slicing and serving. It’s also recommended to use hardwood charcoal or wood chips to add a smoky flavor to the steak.
What’s the ideal grill temperature for cooking a Tomahawk steak?
Preheat the grill to around 225-250°F for indirect heat, ensuring slow, even cooking and perfect doneness.
Should I use a rub or marinade for a Tomahawk steak?
Yes, use a flavorful rub or marinade to enhance the steak’s taste. Allow it to marinate for at least 30 minutes before grilling.
How do I achieve the perfect doneness when grilling a Tomahawk steak?
Use a meat thermometer to monitor the internal temperature. Aim for 130°F for medium-rare or adjust according to your preferred doneness.
Is it necessary to let the Tomahawk steak rest after grilling, and for how long?
Yes, let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful steak when sliced.
Can I grill a Tomahawk steak on a gas grill, or is charcoal better?
You can grill a Tomahawk steak on both gas and charcoal grills. Use the one you’re comfortable with, ensuring proper heat control.
Grilling a Tomahawk steak is not as difficult as it may seem. With the right cut of meat, seasoning, and grilling techniques, you can create a delicious and impressive meal that will wow your guests. Remember to choose a well-marbled steak, season it with kosher salt and black pepper, and preheat and oil your grill grates. Cook the steak to your desired level of doneness and let it rest before slicing and serving. With these simple steps, you’ll have a perfectly grilled Tomahawk steak that’s sure to impress.
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