How to Cook Rib Tips: Grill Like a Pro on George Foreman!
Perfectly cooked rib tips can be the centerpiece of any BBQ session. Learn how to make juicy, flavorful rib tips on your George Foreman Indoor Outdoor Grill with this comprehensive guide.
Introduction to Cooking Rib Tips
Rib tips are the flavorful, meaty sections cut from the lower end of the spare ribs. They are a BBQ favorite that can be prepared with ease on a George Foreman Indoor Outdoor Grill. This grill’s design allows for healthier cooking and imparts a beautiful sear to your rib tips, capturing the essence of outdoor grilling indoors. Before diving into the cooking process, let’s take a look at what you’ll need.
Ingredients and Tools
Here’s what you’ll need to grill the perfect rib tips:
- Rib Tips: 2 pounds of pork rib tips
- Marinade/Seasoning: Your choice of dry rub or marinade
- Barbecue Sauce: Your favorite BBQ sauce for basting (optional)
- Oil: To brush onto the grill plates
- George Foreman Indoor Outdoor Grill
- Basting brush
- Meat thermometer
- Grill tongs
- Aluminum foil
Preparation Steps
Before you start grilling, you’ll need to prepare your rib tips:
- Pre-marinate your rib tips for at least 1 hour or overnight in the refrigerator, if possible, to enhance their flavor.
- Preheat your George Foreman Indoor Outdoor Grill to a high setting for at least 5 minutes.
- Brush the grill plates lightly with oil to prevent sticking.
The Cooking Process
Follow these steps to grill your rib tips:
- Place your marinated rib tips onto the preheated grill.
- Cook the rib tips for about 20-30 minutes, turning occasionally for even cooking. The grill’s lid should be closed to maintain a consistent temperature.
- If you prefer a charred exterior, open the lid and cook for an additional few minutes on each side for direct heat exposure.
- When the rib tips reach an internal temperature of 145°F (as measured by your meat thermometer), they are done.
- If using BBQ sauce, baste the rib tips during the last 10 minutes of grilling to add an extra layer of flavor.
- Remove the rib tips from the grill and let them rest, covered with aluminum foil, for about 5-10 minutes before serving. This allows the juices to redistribute.
While grilling, you can refer to this convenient grilling time table:
| Grilling Stage | Time |
|---|---|
| Preheat Grill | 5 minutes |
| Initial Grilling (lid closed) | 20-30 minutes |
| Basting with BBQ Sauce (optional) | Last 10 minutes |
| Additional Charring (lid open) | 5-10 minutes |
| Resting Time | 5-10 minutes |
Serving Suggestions
- Coleslaw
- Cornbread
- Grilled vegetables
- Macaroni and cheese
- A cold beer or soda
Bite into the succulent goodness of rib tips that are sure to be a hit at any gathering!
Frequently Asked Questions On How To Cook Rib Tips: Grill Like A Pro On George Foreman!
Can Rib Tips Be Grilled Indoors?
Yes, using a George Foreman Indoor Outdoor Grill, rib tips can be perfectly grilled indoors.
How Long To Cook Rib Tips On Grill?
Grill rib tips for 15-20 minutes on a George Foreman Grill, until they reach an internal temperature of 165°F.
What Temperature For Grilling Rib Tips?
Preheat the George Foreman Grill to a medium-high setting, typically around 375°F, for grilling rib tips.
Do I Need To Marinate Rib Tips First?
Marinating rib tips enhances flavor, but it’s optional. If chosen, marinate for at least 1 hour before grilling.
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