Introduction to Cooking Rib Tips
Rib tips are the flavorful, meaty sections cut from the lower end of the spare ribs. They are a BBQ favorite that can be prepared with ease on a George Foreman Indoor Outdoor Grill. This grill’s design allows for healthier cooking and imparts a beautiful sear to your rib tips, capturing the essence of outdoor grilling indoors. Before diving into the cooking process, let’s take a look at what you’ll need.
Ingredients and Tools
Here’s what you’ll need to grill the perfect rib tips:
- Rib Tips: 2 pounds of pork rib tips
- Marinade/Seasoning: Your choice of dry rub or marinade
- Barbecue Sauce: Your favorite BBQ sauce for basting (optional)
- Oil: To brush onto the grill plates
- George Foreman Indoor Outdoor Grill
- Basting brush
- Meat thermometer
- Grill tongs
- Aluminum foil
Before you start grilling, you’ll need to prepare your rib tips:
- Pre-marinate your rib tips for at least 1 hour or overnight in the refrigerator, if possible, to enhance their flavor.
- Preheat your George Foreman Indoor Outdoor Grill to a high setting for at least 5 minutes.
- Brush the grill plates lightly with oil to prevent sticking.
The Cooking Process
Follow these steps to grill your rib tips:
- Place your marinated rib tips onto the preheated grill.
- Cook the rib tips for about 20-30 minutes, turning occasionally for even cooking. The grill’s lid should be closed to maintain a consistent temperature.
- If you prefer a charred exterior, open the lid and cook for an additional few minutes on each side for direct heat exposure.
- When the rib tips reach an internal temperature of 145°F (as measured by your meat thermometer), they are done.
- If using BBQ sauce, baste the rib tips during the last 10 minutes of grilling to add an extra layer of flavor.
- Remove the rib tips from the grill and let them rest, covered with aluminum foil, for about 5-10 minutes before serving. This allows the juices to redistribute.
While grilling, you can refer to this convenient grilling time table:
|Initial Grilling (lid closed)
|Basting with BBQ Sauce (optional)
|Last 10 minutes
|Additional Charring (lid open)
- Grilled vegetables
- Macaroni and cheese
- A cold beer or soda
Bite into the succulent goodness of rib tips that are sure to be a hit at any gathering!
Frequently Asked Questions On How To Cook Rib Tips: Grill Like A Pro On George Foreman!
Can Rib Tips Be Grilled Indoors?
Yes, using a George Foreman Indoor Outdoor Grill, rib tips can be perfectly grilled indoors.
How Long To Cook Rib Tips On Grill?
Grill rib tips for 15-20 minutes on a George Foreman Grill, until they reach an internal temperature of 165°F.
What Temperature For Grilling Rib Tips?
Preheat the George Foreman Grill to a medium-high setting, typically around 375°F, for grilling rib tips.
Do I Need To Marinate Rib Tips First?
Marinating rib tips enhances flavor, but it’s optional. If chosen, marinate for at least 1 hour before grilling.
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