Can You Grill Frozen Corn On Cob?

Last Updated on 08/08/2023 by Mitchel Shawn

Can You Grill Frozen Corn On Cob: Yes, you can grill frozen corn on the cob. Just thaw partially, pat dry, and grill on medium-high heat for 15-20 minutes, turning occasionally for even cooking.

Why Grill Frozen Corn on the Cob?

Grilling frozen corn on the cob offers several advantages that make it a convenient and delicious option. Frozen corn is available year-round, allowing you to enjoy this summery treat even in the off-season. Additionally, frozen corn is usually pre-shucked and cleaned, saving you preparation time. Grilling frozen corn also locks in the corn’s natural sweetness and moisture, resulting in a juicy and flavorful outcome.

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Preparing Frozen Corn for Grilling

Before grilling frozen corn, it’s essential to properly prepare it. Thaw the frozen corn partially, just enough to remove any ice crystals and ensure even cooking. Gently pat the corn dry with paper towels to eliminate excess moisture, which could hinder the caramelization process during grilling.

Defrosting vs. Grilling Directly from Frozen

Defrosting frozen corn on the cob is not necessary, but it can lead to more even cooking. There are two methods for defrosting: refrigerator thawing and cold water thawing. If you have enough time, place the frozen corn in the refrigerator overnight. For a quicker option, submerge the corn in a sealed plastic bag in cold water for a couple of hours, ensuring it’s completely submerged and the water is changed every 30 minutes. However, if you’re short on time, you can grill the corn directly from frozen.

Seasoning and Marinating Frozen Corn

To enhance the flavors of your grilled frozen corn, consider seasoning or marinating it before grilling. Common seasonings include salt, pepper, garlic powder, and smoked paprika. For a more intense flavor, marinate the corn in a mixture of olive oil, herbs, and spices for at least 30 minutes before grilling.

Grilling Techniques for Frozen Corn on the Cob

Grilling frozen corn on the cob requires a slightly different approach than grilling fresh corn. Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking. Place the frozen corn directly on the grill, turning occasionally to ensure even cooking. The corn will take longer to cook than fresh corn, approximately 15-20 minutes, but the extra time is worth the incredible flavor.

Determining Corn Doneness

To determine if your grilled frozen corn is done, look for charred grill marks and a slight caramelized appearance. The kernels should be tender and juicy. Use a fork to test the doneness by piercing a kernel; it should be soft but not mushy. Be careful not to overcook the corn as it may become too soft and lose its natural sweetness.

Serving Suggestions and Toppings for Grilled Corn

Grilled frozen corn on the cob is delightful on its own, but you can elevate the experience with various toppings and garnishes. Classic options include brushing the corn with melted butter, sprinkling it with grated parmesan cheese, or squeezing fresh lime juice over it. For a spicy kick, consider adding chili powder or hot sauce.

Does frozen corn on the cob need to be thawed before grilling?

Thawing frozen corn on the cob before grilling is recommended but not mandatory. Thawing allows for more even cooking and reduces the risk of overcooking the exterior while the interior remains frozen. However, if time is limited, grilling frozen corn directly is possible. In either case, ensure to pat the corn dry and adjust grilling time accordingly for the best results.

How long to cook frozen corn on grill?

When grilling frozen corn on the cob, it typically takes around 15 to 20 minutes to cook thoroughly. However, cooking times can vary based on grill temperature, corn thickness, and whether you opted to thaw it beforehand. Turn the corn occasionally during grilling to ensure even cooking and a nicely charred exterior. Always use visual cues like grill marks and caramelization, and test the tenderness with a fork to determine doneness.

What is the best way to heat frozen corn on the cob?

The best way to heat frozen corn on the cob is to partially thaw it before grilling or cooking. This can be done by placing the frozen corn in the refrigerator overnight or submerging it in cold water for a couple of hours, changing the water every 30 minutes. Once partially thawed, pat the corn dry with paper towels and proceed to grill it on medium-high heat. Thawing ensures even cooking and allows the corn to retain its natural sweetness and moisture during the grilling process.

You’ve Been Grilling Corn On The Cob All Wrong

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Conclusion

Grilling frozen corn on the cob is a fantastic way to enjoy this beloved summer treat throughout the year. With the right preparation, seasoning, and grilling techniques, you can achieve a mouthwatering, smoky, and tender grilled corn that will delight your taste buds. Whether you’re hosting a backyard barbecue or craving a quick and delicious side dish, give frozen corn on the cob a try on your grill and savor the delightful flavors it brings to your table. Happy grilling!