How To Season A Blackstone Griddle

How To Season A Blackstone Griddle?

Clean the griddle with soap and water, apply oil to the surface, heat the griddle to high, spread the oil evenly, repeat the process two to three times using less oil each time, and store the griddle in a dry, cool place.

Clean your Griddle

The first step in seasoning your Blackstone Griddle is to ensure that it is clean. Clean the griddle with soap and water, making sure to remove any oil, grease, or dirt from the surface. After cleaning, dry the griddle with a clean towel.

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Apply Oil to the Griddle

Once your griddle is clean and dry, it’s time to apply oil. You can use any high smoke point oil, such as canola oil, vegetable oil, or flaxseed oil. Apply a thin layer of oil to the griddle surface, making sure to cover every inch of the surface.

How To Season A Blackstone Griddle

Heat the Griddle

Next, you need to heat the griddle to a high temperature. Turn on the heat source and set it to high. Let the griddle heat up for about 15-20 minutes or until it begins to smoke. This high heat will help to open up the pores in the griddle surface, allowing the oil to penetrate and create a non-stick surface.

How To Season A Blackstone Griddle

Spread the Oil

Once the griddle has heated up, use a clean cloth or paper towel to spread the oil evenly across the surface. Be careful not to burn yourself during this process, as the griddle will be very hot.

Repeat the Process

To season your Blackstone Griddle to perfection, you should repeat the oiling and heating process two to three times. Each time you repeat the process, you should use less oil than the previous time. This will help to build up a protective layer of seasoning on the griddle surface.

Store your Griddle

After seasoning your Blackstone Griddle, you need to store it properly. Store it in a dry and cool place, away from moisture and humidity. You can also apply a thin layer of oil to the surface of the griddle before storing it to prevent rust.

What are the benefits of seasoning a griddle?

Seasoning a griddle has several benefits:

  1. Non-stick surface: Seasoning a griddle creates a non-stick surface that prevents food from sticking and makes it easier to clean.
  2. Even heat distribution: A properly seasoned griddle ensures that heat is distributed evenly across the surface, resulting in more consistent and even cooking.
  3. Protection from corrosion: Seasoning helps to protect the griddle from rust and other forms of corrosion, which can prolong the lifespan of the griddle.
  4. Improved flavor: A well-seasoned griddle can enhance the flavor of the food being cooked, especially when using oil or other seasoning ingredients.
  5. Healthier cooking: Seasoning can help to reduce the amount of oil needed for cooking, making it a healthier option.

How long does it take to season Blackstone griddle?

It takes approximately 30-60 minutes to season a Blackstone griddle. The process involves cleaning the griddle with soap and water, applying oil to the surface, and heating the griddle to high temperature. The griddle should be left to heat for at least 15 minutes, and the process should be repeated 2-3 times using less oil each time. After seasoning, the griddle should be allowed to cool and then wiped down with a cloth.

How often do you need to season your griddle?

The frequency of seasoning a griddle depends on how often it is used and how well it is maintained. A new griddle should be seasoned before its first use, and then re-seasoned every 3-4 uses or as needed. Over time, the seasoning may wear off, and the griddle may start to show signs of rust or corrosion.

How To Season A Blackstone Griddle
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In such cases, it is recommended to re-season the griddle to restore its non-stick surface and protect it from further damage. It is also important to clean the griddle after each use and avoid using abrasive cleaners, as they can strip away the seasoning.

How To Season a New Blackstone Griddle?


Is it necessary to season a Blackstone griddle before first use, and how do I do it?

Yes, season your griddle by applying a thin layer of cooking oil, heating it, and letting it cool. Repeat for optimal results.

Can I use any type of oil for seasoning my Blackstone griddle?

Yes, choose oils with high smoke points like vegetable, canola, or flaxseed oil. They create a durable, non-stick surface when seasoning.

How often should I season my Blackstone griddle?

Season your griddle regularly, especially after cleaning, to maintain a non-stick surface. Frequent seasoning enhances cooking performance and durability.

What’s the purpose of seasoning, and how does it benefit the Blackstone griddle?

Seasoning creates a protective layer, preventing rust and enhancing non-stick properties. It also adds flavor to your food and improves the griddle’s overall performance.

Can I use the Blackstone griddle right after seasoning, or should I wait?

After seasoning, let the griddle cool, ensuring the oil forms a protective layer. You can use it once cooled for optimal cooking results.


Seasoning your Blackstone Griddle is an essential step in ensuring that it works properly and lasts for a long time. By following the steps outlined in this article, you can season your griddle to perfection and enjoy cooking a variety of dishes on it. Remember to clean your griddle regularly and store it properly to maintain its non-stick surface and prevent rust.

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