Last Updated on 18/06/2023 by Mitchel Shawn
Clean the griddle with soap and water, apply oil to the surface, heat the griddle to high, spread the oil evenly, repeat the process two to three times using less oil each time, and store the griddle in a dry, cool place.
Clean your Griddle
The first step in seasoning your Blackstone Griddle is to ensure that it is clean. Clean the griddle with soap and water, making sure to remove any oil, grease, or dirt from the surface. After cleaning, dry the griddle with a clean towel.
Apply Oil to the Griddle
Once your griddle is clean and dry, it’s time to apply oil. You can use any high smoke point oil, such as canola oil, vegetable oil, or flaxseed oil. Apply a thin layer of oil to the griddle surface, making sure to cover every inch of the surface.
Heat the Griddle
Next, you need to heat the griddle to a high temperature. Turn on the heat source and set it to high. Let the griddle heat up for about 15-20 minutes or until it begins to smoke. This high heat will help to open up the pores in the griddle surface, allowing the oil to penetrate and create a non-stick surface.
Spread the Oil
Once the griddle has heated up, use a clean cloth or paper towel to spread the oil evenly across the surface. Be careful not to burn yourself during this process, as the griddle will be very hot.
Repeat the Process
To season your Blackstone Griddle to perfection, you should repeat the oiling and heating process two to three times. Each time you repeat the process, you should use less oil than the previous time. This will help to build up a protective layer of seasoning on the griddle surface.
Store your Griddle
After seasoning your Blackstone Griddle, you need to store it properly. Store it in a dry and cool place, away from moisture and humidity. You can also apply a thin layer of oil to the surface of the griddle before storing it to prevent rust.
What are the benefits of seasoning a griddle?
Seasoning a griddle has several benefits:
- Non-stick surface: Seasoning a griddle creates a non-stick surface that prevents food from sticking and makes it easier to clean.
- Even heat distribution: A properly seasoned griddle ensures that heat is distributed evenly across the surface, resulting in more consistent and even cooking.
- Protection from corrosion: Seasoning helps to protect the griddle from rust and other forms of corrosion, which can prolong the lifespan of the griddle.
- Improved flavor: A well-seasoned griddle can enhance the flavor of the food being cooked, especially when using oil or other seasoning ingredients.
- Healthier cooking: Seasoning can help to reduce the amount of oil needed for cooking, making it a healthier option.
How long does it take to season Blackstone griddle?
It takes approximately 30-60 minutes to season a Blackstone griddle. The process involves cleaning the griddle with soap and water, applying oil to the surface, and heating the griddle to high temperature. The griddle should be left to heat for at least 15 minutes, and the process should be repeated 2-3 times using less oil each time. After seasoning, the griddle should be allowed to cool and then wiped down with a cloth.
How often do you need to season your griddle?
The frequency of seasoning a griddle depends on how often it is used and how well it is maintained. A new griddle should be seasoned before its first use, and then re-seasoned every 3-4 uses or as needed. Over time, the seasoning may wear off, and the griddle may start to show signs of rust or corrosion.
In such cases, it is recommended to re-season the griddle to restore its non-stick surface and protect it from further damage. It is also important to clean the griddle after each use and avoid using abrasive cleaners, as they can strip away the seasoning.
How To Season a New Blackstone Griddle?
How often should I season my Blackstone Griddle?
You should season your Blackstone Griddle every time you clean it or if it has not been used for a long time.
Can I use butter to season my Blackstone Griddle?
No, butter has a low smoke point and will burn at high temperatures, which can create a sticky and burnt residue on the surface of the griddle.
Can I use a Blackstone Griddle indoors?
Yes, you can use a Blackstone Griddle indoors as long as you have proper ventilation and a heat-resistant surface to place it on.
Seasoning your Blackstone Griddle is an essential step in ensuring that it works properly and lasts for a long time. By following the steps outlined in this article, you can season your griddle to perfection and enjoy cooking a variety of dishes on it. Remember to clean your griddle regularly and store it properly to maintain its non-stick surface and prevent rust.
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