Last Updated on 13/03/2022 by Mitchel Shawn
The recipe is called how to make fish river grill swamp soup. If you love seafood and want to try out some fresh grilled fish at home, then this is the recipe for you! All it takes is a simple preparation and you will be enjoying a delicious meal without worrying about the time it will take to cook or the messiness of the ingredients. With its bright flavors and crispy fish pieces, the soup will quickly become your new favorite fish dish.
Servings
10 minutes
Preparing Time
30 minutes
Cooking Time
25 minutes
Calories
kcal
INGREDIENTS
1 large whole fish
2 onion
1 stalk celery
3 cloves garlic
1 can crushed tomatoes
1 cup vegetable stock
2 cups chicken broth
2 tbsp olive oil
2 tbsp butter or margarine
pepper
oregano
bay leaf
DIRECTION
- Cooking Process
The recipe calls for two large yellow bell peppers. One cup of diced onions. Two and a half cups of diced potatoes. Half a cup of diced celery. Two cups of chicken broth. One quart of canned corn. Three cups of diced tomatoes. One and a quarter cups of shredded cheese. A half a teaspoon of pepper. You can make a large batch of the soup and freeze it for future use. Just reheat in a stockpot on the stove.
NOTES
* Do not add salt in this recipe