Best Wood Pellets For Brisket

Top Best Wood Pellets to Use for Brisket in 2021

Brisket is a massive amount of beef (usually between 10 to 12 pounds) taken from the breast. That means it is almost equal to your pectoral! But it could be more prominent for humans like John Cena or Keanu Reeves! Apart from the joke, we have to tell you one thing. You truly deserve the Academy Award on BBQ; if you nurture the skill to smoke a brisket correctly using the best wood pellets, you truly deserve the Academy Award on BBQ! The truth is cooking delicious meat by saturating a smoke flavor that doesn’t outgrow the meat’s original taste isn’t an easy task. Not at all.

It really needs years of practice and patience. Except for the cooking skill, there’s still one thing you need to complete the task. That thing is the type of wood pellets you use to smoke flesh. The fragrance and saturating flavor mainly depend on the type of pellets you use to smoke a brisket. Here, we’ll talk about the 7 best wood pellets for brisket. 

What is a Brisket?

Before the discussion, we need to talk about what is a brisket? We’ve already been told that brisket is a giant cut of beef taken from the chest. Basically, a huge portion of meat from the breast side attaches to the shoulder, ribs are actually called brisket. On the other hand, making a suitable smoked brisket may take time to master. It is undoubtedly one of the best cuts of meat to smoke and you can expect great results by selecting the right kind of wood pellets. 

Furthermore, the output can also matter on some other components like temperature, cooking time, etc. 

Now, we’ll directly go to the wide discussion on the best wood pellet for smoking brisket. Let’s go – 

Top 7 Best Pellets For Smoking Brisket: Reviews

In this vivid conversation, we’ll tell you the 7 best kinds of wood pellets for smoking brisket. Let’s go through it – 


Applewood pellets are certainly one of the best flavor pellets that can be used for smoking brisket. These wood pellets produce mild flavors. Just like the fruit, the meat will provide a juicy and sweet flavor. You’ll get the shade of sweetness when you taste the meat. Applewood pellets are usually best for soft meats like turkey, chicken, ham, etc. 

Applewood pellets need hotter flames to burn. Moreover, they usually emit dense smoke. For this reason, Applewood pellets make it easy for the smoke to enter deep into the meat. After that, the pellets impart the traits of the sweetness of it in the meat. So, when you eat the meat, you’ll get the sweet flavor. 

Why is this a top-pick?

Applewood pellets are such a splendid choice for smoking brisket. It doesn’t matter whether you’re using it as a primary or secondary fuel, it will produce sweet smoke that could enthrall you! However, if you want to use it as a non-primary option, you should mix it with oak or other wood pellets. But, oak is the best option due to its sweet flavor. Red oak is the best of them. Mixing with other pellets is called dilution. It will provide you a totally different experience in smoking brisket. If you are tired of traditional smoked brisket, then this is one of the best wood pellets for smoking brisket. 

  • High-quality wood pellets
  • Typical fruity and sweet taste
  • Sweet smoke
  • Easy cleaning
  • Bit expensive
Image   Features Price
Bear Mountain Apple Wood Pellet Top Pick – Subtle sweet, smoky flavor
– Perfect go-to mixture for ham, fish, poultry or vegetable
Check Price
Traeger Grills Apple Wood Pellet Best Budget – Light, slightly fruity smoke flavor
– Pairs especially well with Poultry, Pork, Baked Goods, Vegetables
Check Price
Louisiana Grills Apple Wood Pellet Premium Quality – 40/60 blend of apple and maple
– Imparts a smoky, mild, Sweet flavor
Check Price


Maple is generally a sweet, soft, and gentle smoky spectrum. If you don’t like heating smokiness, you should try it with Maple wood pellets for smoky brisket. It won’t disturb you for sure with dense smoke. However, most people think Maplewood pellets are too invisible for brisket. But, we think it could still give you a great natural flavor and it will definitely feed your wish for smoky brisket. 

Furthermore, it produces spicy flavors of the brisket. But, it will still give you a pure barbecue vibe. 

Why is this a top-pick?

Maple is very useful against stronger smoking wood pellets during smoking brisket. It can lessen the acridity of those pellets. So, it will be a smart job to keep Maplewood pellets to soften the blow. Moreover, you can also use the remnant pellets to make pork, turkey, vegetables, cheese, etc. 

  • Very gentle smoky spectrum
  • Can reduce the stronger smoking wood pellets
  • Apart from the beef cuts and brisket, it can be used for pork cuts
  • Can enjoy brisket in its distilled form
  • Take a bit long time
Image   Features Price
Bear Mountain Maple Wood Pellet Top Pick – Mild sweet, smoky flavor
– Perfect go-to mixture for any meat, fish, poultry or vegetable
Check Price
Traeger Grills Maple Wood Pellet Best Budget – Mildly sweet flavored
– Pairs especially well with Beef, Pork, Lamb, Vegetables, Baked Goods
Check Price
PIT BOSS Maple Wood Pellet Premium Quality – No added scents, sprays, or glues
– Ideal for grilling and smoking beef, chicken, pork, and vegetables
Check Price


This is one of the best wood pellets for cooking brisket. It’s a great choice and produces a robustly smoky flavor. Pecan wood pellets can give a powerful taste, sweet and exquisite flavor that goes very well with a great smoking brisket. On the other hand, the pellets of the wood burn quite slowly. Therefore, it can supply a silken flavor when smoking a brisket. 

However, don’t let meat get heated by pecan smoke for a long time. Otherwise, it will produce a spiky smell which could be godawful.

Why is this a top-pick?

There is no risk of over-smoking the meat at all. It will give you a quality brisket that contains a sweet and rich flavor. Moreover, you will have the luxury of mixing pecan with other hardwood pellets to increase the flavor of the meat. 

  • No over-smoking the meat
  • Can combine with other hardwood pellets to raise the flavor
  • Give sweet and rich flavor
  • Produce powerful smoky flavor
  • There’s a chance brisket can generate a sharp odor
Image   Features Price
Traeger Grills Pecan Wood Pellet Top Pick
– Ultra-versatile, slightly nutty flavor
– Pairs especially well with Beef, Poultry, Pork, Lamb, Baked Goods, Vegetables
Check Price
Bear Mountain Pecan Wood Pellet Best Budget – Balanced yet mild, smoky flavor
– Perfect go-to mixture for any meat, fish, poultry or vegetable
Check Price
PIT BOSS Pecan Wood Pellet Premium Quality – Premium-grade, pure-hardwood
– Ideal for grilling and smoking beef, chicken, pork, and vegetables
Check Price


A perfect Texasian-type BBQ. Mesquite is widely known for making powerful and intense smoking brisket. It has the sheer capability to burn the pellets in a short period of time and produce a unique flavor of the brisket. Further, it can also create a strong earthy flavor which is damn exhilarating to smell. The taste is so much familiar to the Texas-born people! 

It’s better to combine Mesquite wood pellets with some soft and mellow-type pellets. It will create a normal atmosphere and soften the robust smoky blow. 

Why is this a top-pick?

It burns fast and will help you to make delicious and perfect brisket. 

  • Produce intense dirtlike flavor
  • Burns so fast
  • Make unique flavor
  • Very good at making smoking brisket
  • Use it with mild smoky wood pellets. Otherwise, it can overpower the originality of the brisket.
Image   Features Price
Traeger Grills Mesquite Wood Pellet Top Pick
– Boasting bold, robust flavor
–  Pairs especially well with Beef, Poultry, Seafood
Check Price
Bear Mountain Mesquite Wood Pellet Best Budget – Balanced sweet, smoky flavor
– Infuse all-natural, robust flavor and tenderness into your next meal
Check Price
Louisiana Grills Mesquite Wood Pellet Premium Quality – 35/65 blend of Mesquite and Maple
– Imparts a strong, tangy, spicy flavor that will bring out the Tex-Mex in your cuisine
Check Price


Although it doesn’t produce a sturdy smoking fragrance, it still can initiate a good amount of smoke. The overall taste of a brisket that is made with Hickory wood pellets is completely a unique thing. You can easily differentiate it and it is very popular with a big portion of BBQ lovers. The smoky aroma signals its genuinity that puts a bacon-type taste on the brisket. 

Additionally, it is useful in making delicious foods like pork, beef, etc. It is literally the best wood pellets for beef brisket. 

Why is this a top-pick?

If you like the traditional way of smoking brisket, then you should put this one in your top priority. The flavor and cooking of Hickory wood pellets are simply amazing to taste. 

  • Best wood pellets for beef brisket
  • Very tasty
  • 100 percent genuine Hickory wood pallets
  • Perfect for different types of grills
  • It also has the nature of overpowering the originality of the meat like Mesquite.
Image   Features Price
Bear Mountain Hickory Wood Pellet Top Pick
– Add a robust, smoky flavor to your favorite red meats, poultry, or vegetables
– Low moisture content provides the perfect smoke
Check Price
Traeger Grills Hickory Wood Pellet Best Budget – Great for naturally enhancing beef, chicken, pork, and veggies with full-bodied, bold flavor
– Pairs especially well with Beef, Poultry, Pork, Vegetables
Check Price
CookinPellets Hickory Wood Pellet Premium Quality – 100% hardwoods
– 100% of what we say it is NO oak or alder filler
Check Price


This is another classic and resourceful smoking wood pellet. Oak is actually a medium wood pellet. It is more powerful than other wood pallets like Apple, Mapple, etc. However, it is much lighter than Mesquite, Hickory. So, if you’re looking for a medium level of intensity, then Oak will be perfect for you. In addition, it is also a very reliable and safer option. 

Further, these long-burning wood pellets tend to burn a longer period of time while possessing the capability to reach a higher temperature. Oak pellets are good for indoor use because they produce white and clear smoke. 

Why is this a top-pick?

Oak is extremely suitable for smoking brisket. Its medium-level smoke flavor can blow the mind of everyone. Moreover, it is blended perfectly with the wood pellets flavor of choice. You can mix it with pecan, apple, mapple, hickory and get a great output. 

  • Add medium flavor
  • Combine with other wood pellets very well
  • Allow to smoke brisket at a very high temp
  • Fit good to smoking brisket
  • Little pricey
Image   Features Price
Bear Mountain Oak Wood Pellet Top Pick – Add a smooth, smoky flavor to your favorite red meat, fish, lamb, pork, or vegetable dish
– Low moisture content provides the perfect smoke
Check Price
RecTec Grills Ultimate Blend Pellets Best Budget – An oak & Hickory blend
– Works in all pellet grills
Check Price
PIT BOSS Oak Wood Pellet Premium Quality – Premium-grade, pure-hardwood
– Ideal for grilling and smoking beef, chicken, pork, and vegetables
Check Price


It is a mild type of wood pellet. If you want to select more sweetness and less smoke, the Cherrywood pellet is an excellent option. It has a similarity with apple in this case. However, it creates an enormous amount of smoke. This wood pellet also burns very hotly. The sweetness and deliciousness of it make it a perfect option for barbecue enthusiasts. 

The best way to use, integrate with other wood pellets like Oak, Hickory, etc. Cherry smoke frequently attaches a bit of dark red color to the brisket. This is the thing that makes it tastier. 

Why is this a top-pick?

If you want a shade of sweetness in the meat, then this could be a great choice. 

  • High-quality woods
  • Tasty and sweet flavor
  • Easy-cleaning
  • Combine with other wood pellets
  • Affordable
  • Wood pellets are bit large
Image   Features   Price
Traeger Grills Cherry Wood Pellet Top Pick – Naturally enhance baked goods, chicken, and pork with a subtly sweet, fruity flavor.
– Pairs especially well with Beef, Poultry, Pork, Lamb, Baked Goods
Check Price
Bear Mountain Cherry Wood Pellet Best Budget – Perfect fruity, smoky flavor
– Perfect go-to mixture for any meat, fish, poultry or vegetable
Check Price
CookinPellets Cherry Wood Pellet Premium Quality – Flavorful
– No Bark, just clean wood for less ash and more consistent temps.
Check Price

How To Choose The Best Pellets For Brisket? Buying Guide

There are so many options to choose from. Therefore, you could get confused about which one you will choose or best for you. To vanquish such a dilemma, we have listed a few things that could be very helpful for you. Now, please check out those factors carefully. 


This factor surely matters to them most before purchasing a wood pallet. If you go for a cheaper option, then there’s a chance it doesn’t have additives. But, the expensive options will have additive or filler options. A high-class wood pellet will be made of 100% the advertised wood. Before buying, check out the bag of pellets carefully if there’s any dust in the deck section of the bag. If there’s too much dust, then avoid it. 

Lesser Amount of Ash

If there’s a huge amount of ash coming from the smoke, then you’ll find it difficult to clean it. As a result, it will be smart to purchase a wood pellet that can significantly reduce the ash. Moreover, the more ash comes out, the more chances your grill will lose its efficiency. So, think about it. 

Avoid Bark

Always try to avoid bark. Would you please check out whether the wood pellets have a bark in them or not? We are suggesting you purchase a wood pellet that doesn’t bark at all. Trust us; it will give you more comfort. 

Low Moisture

The volume of moisture in the pellets regulates how much effort it will take to uncover your pellet smoker. Usually, a pellet retains moisture around 7 percent. If the amount of pellet increases, you can be sure it will take a long time to get the flame. So, it will take more time to burn and other things. Big brands generally post their moisture ratio on the bag. But, vendors don’t store it in maximum time. So, the ratio is not proper at all. 


Pellets are commonly similar to smokers or grills. Pellet manufacturers produce pellets by keeping similarities. It is helpful as it will allow you to work on a regular basis without facing any problems. However, it will be best if you check this before purchasing. 


Different people have different tastes. One’s taste usually varies from another. This is very common. So, we are recommending you to purchase what kind of tastes you like more. As a result, many options in the market add different types of flavors. If you want to experience various flavors, then it would be a great idea. When you choose, think about what kind of taste you like most and act according to it. 

Frequently Asked Questions (FAQ)

What brand of pellets is best?

This is a very tough question. The reason is there are so many high-quality brands available on the market. SO, it’s damn difficult to choose a particular one. But, we think personally that Apple and Oak are great options indeed. They will be expensive but these brands will serve the best and you won’t regret it after purchasing them. 

Do wood pellets produce a massive amount of smoke?

Not actually. Not all wood pellets produce high quantities of smoke. Some wood pellets like – Hickory, Mesquite, etc, produce the most smoke. 

Do wood pellets go bad?

If you can manage and save it in the right way, then it won’t. You should handle it carefully. After using it, fresh it and place the equipment in a cool place. And, please don’t throw it like a cricket bat. Just conduct it properly and it will be ok we can assure you. 

Can I Use Regular Pellets in a Pellet Grill?

Yes. But, it could be risky. It could be bad for your health. Even so, there’s a big chance the original taste will get ruined. Regular pellets aren’t made from high-quality woods. 

Additionally, they are manufactured from tasteless woods. Yes, they will price less but purchasing them definitely won’t be a good idea. So, this is the best decision to skip regular wood pellets. 

How long do wood pellets burn?

Honestly, it depends on various factors. Your cooking temperature, wood pellets you are using, etc, factors rely on this matter. Sometimes, the outdoor temp also has a big effect on it. Usually, 1 pound of wood pellets takes almost an hour to burn. If your smoker has more insulation, then wood pellets take a long time to burn. 

On the other hand, less insulation takes less time to burn. If the grilling heat is high, then it will take 20 mins to burn the wood pellets.

Are wood pellets safe for health?

Generally, wood pellets are made of natural Hardwood. Those kinds of woods are safe and secured. But, using heating wood pellets is a suicidal decision. The brisker won’t be tasty and it might affect your health due to the contamination. Therefore, always try to use food-grade smoke wood pellets.

Final Thoughts

Wood pellets are very important in making good brisket. So, choosing a better product is essential. If you can add the right wood pellet to your grill, you will be able to enjoy a great flavor. Moreover, it will be healthy and hygienic too. As different types of wood pellets produce different types of flavor; this is the best decision to take time to find what suits you the most. 

If any of your friends, relatives, or partners are searching for wood pellets or feeling confused about buying, then please share this article with them. Contrariwise, leave your question, tips and comment in the comment box. We would love to listen to what you say. After all, sharing is caring!

Click to rate this post!
[Total: 2 Average: 5]

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top