How Long Should I Grill Lobster Tails? Master the Grill!

Lobster tails are a treat on the grill.

But, grilling them just right is key.

Let’s find the perfect grilling time.

Prep the Lobster Tails

Before you start, thaw the tails if frozen.

Next, use kitchen shears to cut the top shell.

Be careful not to cut the meat inside.

Loosen the meat from the shell with your fingers.

Lift the meat slightly to rest on the shell.

Now, your tails are ready for the grill.

Grill Setup

  1. Preheat your grill to medium-high heat.
  2. Get it to around 400°F to 450°F.
  3. Make sure the grates are clean.
  4. Oil the grates to prevent sticking.
Size (Ounce)Grilling Time (Minutes)
4-5 Ounces5-6 Minutes
6-7 Ounces6-8 Minutes
8-10 Ounces8-10 Minutes
10-12 Ounces10-12 Minutes
How Long Should I Grill Lobster Tails? Master the Grill!


How Long Should I Grill Lobster Tails? Master the Grill!


Grilling Your Lobster Tails

  1. Brush the tails with melted butter.
  2. Sprinkle with salt and pepper or your fav spices.
  3. Place them shell side down on the grill.
  4. Cover the grill for even cooking.
  5. Cook based on the size in the chart.
  6. Flip once halfway through the cook time.
  7. The meat should be white and firm.
  8. Take care not to overcook.

Signs of Perfectly Grilled Lobster Tails

  • The shell turns bright red.
  • The meat is white, not translucent.
  • It feels firm to the touch.
  • There are no signs of rawness.

Finishing Touches

Right off the grill, add more butter.

Maybe squeeze some fresh lemon on them.

Some fresh herbs like parsley can add flair.

Enjoy your grilled lobster tails with friends and family!

Extra Tips for Grilling Lobster Tails

  • Keep an eye on the grill to prevent burning.
  • Resting meat after grilling is not required.
  • Remove the tails at 140°F internal temperature.
  • Serve immediately for the best experience.


What’s The Ideal Grilling Time For Lobster Tails?

Grilling lobster tails typically takes 8-10 minutes on medium-high heat, ensuring a juicy, tender texture.

How To Prepare Lobster Tails For Grilling?

To prepare, split the tail in half, remove any veins, and brush with butter or oil before grilling.

Best Temperature To Grill Lobster Tails?

Grilling lobster tails is optimal at a medium-high temperature, around 350°F to 400°F.

Can I Grill Frozen Lobster Tails?

It’s best to thaw lobster tails before grilling to ensure even cooking and optimal flavor.


In wrapping up, mastering the art of grilling lobster tails is within your reach. With a few simple guidelines and a bit of practice, you can become a grill master in no time. So, fire up those grills, and let the tantalizing aroma of perfectly grilled lobster tails fill the air. Remember, with patience and perseverance, you’ll soon impress yourself and your guests with your newfound culinary skills. Happy grilling!

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