What are Some Tips for Grilling And Other Outdoor Cooking of Lobster Tails?

What are Some Tips for Grilling And Other Outdoor Cooking of Lobster Tails?: Sizzle & Savor!

Ready to elevate your outdoor cooking game and savor the exquisite flavors of lobster tails on the grill? Get ready to embark on a culinary adventure that will tantalize your taste buds and impress your guests! In this guide, we’ll unveil expert tips and techniques for grilling lobster tails to perfection, ensuring every bite is a symphony of sizzle and succulence. Whether you’re a seasoned grill master or a novice chef, prepare to learn insider secrets that will take your outdoor cooking skills to new heights. Let’s dive into the world of grilling lobster tails and savor every moment!

What are Some Tips for Grilling And Other Outdoor Cooking of Lobster Tails?: Sizzle & Savor!

Credit: www.lodgecastiron.com

Why Grill Lobster Tails?

Grilling lobster tails is a fun way to cook. It’s easy and fast. Plus, the smoke makes the lobster taste great. Kids, you will love it!

Getting Ready to Grill

Select The Right Lobster Tails

Look for fresh tails. Fresh lobster tails are the best. They smell like the sea.

Prepare Your Grill

Make it hot. Preheat your grill. Use medium heat. It helps cook the lobster just right.

Preparing the Lobster Tails for the Grill

Thaw Frozen Tails Properly

Put lobster tails in the fridge overnight. Or, use cold water to thaw them faster.

Cut The Shell

Use kitchen shears. Cut the shell but not the meat. It helps the meat cook evenly.


Add your favorite spices. Butter and lemon are super popular. They make the lobster yummy.

Grill the Lobster Tails

StepWhat to Do
1Put the lobster tails shell-side down.
2Close the grill lid.
3Cook for about 5-8 minutes.
4Flip them over. Cook for 4 more minutes.
5The meat should be white and firm.

Keep An Eye On Them

Don’t walk away from the grill. Lobster cooks quickly. Be there to check on it.

Avoid Overcooking

Overcooked lobster gets tough. It’s no longer tender. So, cook it just right

Other Outdoor Cooking Methods

Broiling Lobster Tails

You can use your grill’s broiler. Watch them closely. The high heat cooks them super fast.

Boiling Lobster Tails

  • Use a large pot.
  • Fill it with water.
  • Add salt for sea-flavor.
  • Once boiling, add the lobster tails.
  • Boil for about one minute per ounce.
  • They’re done when the shell turns bright red.

Steaming Lobster Tails

Steaming is gentle. It keeps the lobster moist. Use a pot and a steamer basket for this.

Safety Tips for Kids and Parents

Keep young chefs safe at the grill. Check these tips:

  • Never touch the grill. It’s hot!
  • Ask an adult to help with cutting.
  • Stay away from the smoke. It can make you cough.
  • Use long tools when flipping lobster tails.
  • Always have an adult with you when you grill.


How To Prep Lobster Tails For Grilling?

Grilling lobster tails starts with a clean cut down the middle of the shell. Rinse the tails and pat them dry before seasoning.

Best Seasoning For Grilled Lobster Tails?

Butter, garlic, lemon juice, and parsley make for a classic and delicious seasoning combination for lobster tails.

What’s The Ideal Grilling Time For Lobster?

Grill lobster tails for about 5-8 minutes per side over medium-high heat, ensuring they’re opaque and slightly firm to the touch.

Should You Grill Lobster Tails Shell Up Or Down?

Start grilling lobster tails shell down to protect the meat and then flip to shell up to finish and add grill marks.


Grilling lobster tails can be a fun activity for the family. With these tips, you can make a tasty meal. Remember to be safe and enjoy your delicious lobster!

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