How to Grill Pork Steaks on Gas Grill: Sizzle to Perfection!

Grilling pork steaks to perfection is an art that combines choice cuts, flavorful marination, and precise grilling techniques. Pork steaks, tender and juicy when done right, are a definite crowd-pleaser. Here’s your comprehensive guide to grilling pork steaks on a gas grill to ensure they come out succulent and delicious every time.

Choosing Your Pork Steaks

The cut of your pork steak can make a significant difference in taste and tenderness. Look for pork shoulder steaks, also known as pork blade steaks, as they are well-marbled and ideal for grilling.

Marinating Your Pork Steaks

Adding flavors through marination can turn your pork steaks from good to great. A balance of acid, oils, and herbs and spices can tenderize and infuse your steaks with delicious flavors.

Simple Pork Steak Marinade:

  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 3 cloves of minced garlic
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Combine all ingredients in a bowl. Place your pork steaks in a zip-lock bag and pour in the marinade. Let them marinate in the refrigerator for at least 1 hour, or preferably, overnight for maximum flavor infusion.

Preheating Your Gas Grill

Before grilling, it’s crucial to preheat your gas grill to a specific temperature range to ensure proper cooking. Set your grill to medium-high heat, around 450-500 degrees Fahrenheit, and let it preheat for about 10-15 minutes.

Grilling the Pork Steaks

  1. Remove the pork steaks from the marinade and let them come to room temperature, which should take about 20 minutes.
  2. Clean and oil your grill grates to prevent sticking.
  3. Once the grill is preheated, place your pork steaks on direct heat.
  4. Grill for 4-5 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit when checked with a meat thermometer.
  5. For added flavor, you can baste your pork steaks with a BBQ sauce of your choice during the last few minutes of grilling.
  6. Remove the steaks from the grill and let them rest for at least 5 minutes before cutting. This allows the juices to redistribute throughout the meat.

As gas grills vary in performance, these times may need slight adjustments. Always use a meat thermometer to ensure a safe internal temperature.

Serving Your Grilled Pork Steaks

Grilled pork steaks come out best when served with complementary side dishes. Here are some great options:

  • Grilled vegetables like asparagus, zucchini, and bell peppers
  • Classic coleslaw or a fresh garden salad
  • Baked potatoes or garlic mashed potatoes
  • Cornbread or artisanal bread
Nutritional Information (Approximate per serving)

Frequently Asked Questions For How To Grill Pork Steaks On Gas Grill: Sizzle To Perfection!

What are the best cuts of pork for grilling?

Choose pork shoulder steaks or blade steaks for optimal flavor and tenderness on the gas grill.

How should I season pork steaks before grilling?

Season with salt, pepper, and desired spices. Marinate for at least 30 minutes to enhance flavor.

What is the ideal grilling temperature for pork steaks?

Preheat the gas grill to medium-high heat, around 375-400°F, for perfect pork steak searing and cooking.

Should I sear pork steaks before grilling?

Yes, sear over direct heat for 2-3 minutes per side to lock in juices before moving to indirect heat.

How do I know when pork steaks are done cooking?

Use a meat thermometer to ensure an internal temperature of 145°F, indicating safe, juicy, and perfectly cooked pork steaks.


Grilling pork steaks on a gas grill is a delicious and rewarding experience. With proper seasoning, temperature control, and cooking time, you’ll achieve juicy, flavorful results every time. Don’t hesitate to experiment with different marinades and seasonings to find your perfect flavor profile. Keep grilling, and soon you’ll be impressing friends and family with your sizzling, perfectly cooked pork steaks.

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